How to make papaya and white fungus pork ribs soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make papaya, tremella and pork ribs soup.

1. Prepare all the ingredients.

2. Soak the Tremella in cold water for half an hour.

3. Soak the ribs in cold water for 20 minutes to remove the blood.

4. Cut off the head and tail of the papaya, peel it, cut it in half, remove the pulp and seeds. Wash and cut into cubes.

5. Pour out the water used to soak the ribs and wash the ribs with clean water again.

6. Remove the yellow stems from the soaked white fungus, wash it and tear it into pieces.

7. Pour all the washed ingredients into the electric pressure cooker and add 800 ml of water. Put the lid on the pot and put the steam valve in place. Turn on the power and choose to make soup. After 20 minutes, it will switch to maintaining the pressure and turning off the power.

8. After forty minutes, open the lid and add a spoonful of salt. Stir well with a spoon.

9.The finished product picture is as follows.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of papaya, tremella and pork ribs soup, I believe most people will try it themselves.