How to make cranberry shaped cookies

Any ingredient has its own nutritional value. It can not only supplement the vitamins needed by the body but also taste delicious. If you want to know how to make cranberry-shaped cookies, you can try stir-frying or making soup. These methods taste very good.

1. Mix corn oil and powdered sugar evenly

2. Add the whole egg liquid twice and mix well. Then add the chopped dried cranberries and mix well.

3. Add low-gluten flour and milk powder and mix well

4. Knead the dough and refrigerate for 1 hour

5. Press it into a medium-thick slice with your hands and press it into shape with a mold.

6. Preheat the oven, put the cookies pressed out of the dough on a baking tray lined with greaseproof paper, and bake at 150 degrees for the upper temperature and 130 degrees for the lower temperature for 15 minutes. You can adjust the oven temperature flexibly.

7. When the time is up, take the cookies out of the oven and eat them when they are cool.

8. Close-up of the finished product

Cranberry-shaped cookies are a dish that can be prepared in a short time. The method is convenient and simple, and it is definitely a favorite for those with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.