How to make carrot and egg steamed bread slices

The busy life makes many people be careless about their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the preparation of carrot and egg steamed bread slices is simple and delicious. It is a recommended home-cooked dish that you may as well eat often.

1. Ingredients needed.

2. Cut the carrots into very small pieces.

3. Put eggs, carrots and salt in a bowl.

4. Stir well and set aside.

5. Cut the steamed buns into 1 cm thickness.

6. Heat oil in a pan.

7. Dip the steamed bread slices in egg liquid and diced carrots.

8. When the oil is hot, put the steamed bread slices in and fry until both sides are golden brown.

9. The finished steamed bread slices smell particularly fragrant.

If you are often lazy about eating, you may pay the price in the end. Carrot and egg steamed bread slices are simple to make, healthy and delicious.