How to make caramel coconut mousse

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make caramel coconut mousse.

1. Mousse ingredients (main ingredients)

2. Soak the gelatin sheets in ice water until soft

3. Take out and squeeze out the water

4. Pour hot water into the coconut milk powder

5. Stir well and set aside

6. Pour coconut flakes, sugar and milk into the pot.

7. Cook until sugar dissolves

8. Remove from heat and add coconut milk

9. Add gelatin while hot

10. Stir until completely dissolved

11. Stir in ice water until thick

12. Whip the whipped cream until 70% distributed

13. Scoop one-third into the coconut milk paste and mix well

14. Add the remaining cream,

15. Mix well

16. Pour into containers and refrigerate for more than 2 hours until solidified.

17. Caramel sauce ingredients (auxiliary ingredients)

18. Add granulated sugar and maltose and heat over low heat

19. Slightly color

20. Heat the whipped cream on another stove

21. Sugar turns into caramel color

22. Slowly add hot cream and mix gently

23. Let it cool completely

24. Put it into chocolate pen

25. Squeeze out lines on the solidified mousse

A delicious dish can make people happy and thus benefit their physical and mental health. And if you master the method of making caramel coconut mousse and complete it carefully, you can also realize the dream of "win-win".