How to make red wine bean paste snow skin mooncake

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making red wine bean paste snow skin mooncake.

Today’s introduction to the red wine and bean paste snow skin mooncake ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.