How to make pumpkin pancakes

This is a delicious dish that can be served to guests. Pumpkin pancakes are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. They can help the body eliminate toxins. There are not many restrictions when making pumpkin pancakes. If you can put them in the refrigerator for a few hours and then take them out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Slice the pumpkin.

2. Turn on the fire and pour cold water into the pot.

3. Add pumpkin slices.

4. Add rock sugar.

5. Cover the pot.

6. When cooking like this, leave a little juice and don’t let it dry up, as you will need it to knead the dough later.

7. Put the pumpkin into the dough bowl.

8. Sprinkle with corn flakes.

9. Pour in glutinous rice flour.

10. Knead into dough.

11. Prepare the filling (mine is black sesame and white sugar filling, you can prepare whatever filling you like.)

12. Wrap the filling like making glutinous rice balls, roll them into balls and then flatten them.

13. Code well and set aside.

14. Heat the pot.

15. Pour in the oil.

16. Put the pancakes into the pan one by one and fry them until golden brown. Turn them over and fry the other side.

17. After frying, remove from pan and serve on a plate.

The purpose of eating out is to save time, but in fact, pumpkin pancakes are very simple to make and take very little time, so there is no need to worry at all.