How to make dumpling skin pot stickers

The ingredients of dumpling skin pot stickers are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Chop the meat.

2. Add appropriate amount of salt, sugar, chicken essence, light soy sauce, pepper and oil and mix well.

3. Chop the green onion.

4. Add chopped green onion to the minced meat and mix well.

5. Prepare the dumpling wrappers. It’s easier if you buy ready-made ones.

6. Take a piece of dumpling skin and put in appropriate amount of meat filling.

7. After folding it in half, pinch the middle part and leave the two ends empty.

8. Pinch them one by one.

9. Add appropriate amount of oil to the pan, enough to cover the bottom of the pan.

10. Put the pot stickers into the oil pan one by one.

11. Cover the pot and fry slowly over low heat.

12. Fry until slightly yellow, then turn over and fry the other side, until all three sides are golden brown.

13. Take out of the pan and serve on a plate. It is fragrant, crispy and delicious.

Busy work has made many people give up cooking at home, but the method of making dumpling skin pot stickers is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.