How to make spicy belly slices

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make spicy belly slices.

1.1 Wash and slice the peppers.

2.2 Slice the pork belly into slices.

3.1 Add fermented black beans and stir-fry until fragrant.

4.2 Heat the pan with oil and add a little scallion and ginger to stir-fry.

5. Add the tripe slices and fry until fragrant.

6. Add the green pepper.

7. Stir-fry until cooked.

8. Add the remaining chopped green onion and ginger, stir-fry for 30 seconds and turn off the heat.

9. Serve.

After watching the spicy belly slices introduced to you today, I think you may have learned how to make it. The editor would like to remind you that you must prepare the ingredients as required so that you can make better dishes.