How to make chive-flavored boiled meatballs

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the recipe of boiled meatballs with leek. If you study it carefully, you won’t have to envy others.

1. Wash and chop the chives, green onions, and ginger. Beat the eggs in a large bowl and set aside.

2.1 Mix flour with leek egg paste, add appropriate amount of water and stir evenly

3.2 Pour the chopped chives, ginger and shallot into the egg mixture, add salt, 13 spices, and a little sesame oil and mix well.

4. Grab the dough with your hands and squeeze out the balls from the base of your thumb. The size of the balls can be adjusted based on the amount of dough you hold and the strength you use.

5. Take a small spoon, dip it in cold water and hold up the meatballs

6. Bring water to a boil in a pot and add some salt. Be careful not to let the water boil. Put the squeezed meatballs into the pot one by one. Boil the water three times and pour out the floating cooked meatballs with the soup. Add a few drops of sesame oil and it is ready to eat.

The detailed steps for making leek-flavored boiled meatballs have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.