How to make pumpkin puree with milk flavor

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making milky pumpkin puree.

1.1 Add sugar to whipping cream and beat with a whisk;

2.2Cut the pumpkin into pieces and steam it in a steamer;

3. Pour the whipped cream (leave a little cream for decoration) into a blender, then pour in the steamed pumpkin and mix well;

4. Finally, pour it into a bowl and squeeze some whipped cream on it for decoration.

Although the dish of milky pumpkin puree is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.