Rosemary Breadsticks Recipe

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make rosemary breadsticks like me, you will definitely be excited for a long time.

1. Materials

2. Pick rosemary leaves

3. Wash and chop

4. Pour all ingredients except butter and rosemary into the bowl

5. Stir until slightly smooth and add butter

6. Continue stirring until a film is formed

7. Add rosemary

8. Knead evenly,

9. Basic fermentation to twice the size

10. Exhaust, cut into 10 equal parts, roll into a ball, and relax for 15 minutes

11. Shaped into a long tongue

12. Roll up along the long side

13. Place on a baking tray.

14. Brush the surface with egg wash

15. Cover with plastic wrap and let it ferment for 40 minutes

16. Put it in the oven, middle layer, 180 degrees, bake for about 20 minutes

17. Remove from oven when the surface is golden brown.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the rosemary breadsticks that I will introduce to you today?