How to make red rose glutinous rice cake

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making red rose glutinous rice cake, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Soak an appropriate amount of glutinous rice overnight and set aside. (It must be soaked to get twice the result with half the effort)

2. Rinse 12 rose petals and soak them in warm water. (Same principle as washing vegetables)

3.21 Wash the soaked glutinous rice, add fresh milk and a small amount of water and mix well

4. Steam the glutinous rice in a steamer over high heat until it is cooked.

5. Crush everything with a special utensil. (The strong milky aroma is so tempting:)

6. Cut the rose into thin strips

7. Place on a chopping board covered with plastic wrap

8. Knead the mashed glutinous rice into balls with your hands and roll them on the chopping board one by one. The stickiness of the glutinous rice will immediately stick to the rose silk:)

Obviously, after reading the introduction of the red rose glutinous rice cake dish, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.