How to make braised pork with dried cowpea

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make braised pork with dried cowpea.

1. Soak the dried cowpea in water

2. Cut the soaked cowpea into 4-5 cm long segments with scissors

3. Boil the pork belly in cold water until cooked

4. Boil until cooked, remove from the water and cut into pieces

5. Pour oil into the pot and add rock sugar to boil the sugar color until bubbles appear.

6. Put the cut pork belly into the pot

7. Stir-fry quickly until the meat is coated with sugar color

8. Add star anise, chopped green onion and hawthorn and stir-fry quickly again

9. Add soy sauce and cooking wine and stir fry

10. Add dried cowpea and stir fry

11. Add water to cover the ingredients and bring to a boil over high heat

12. Reduce heat and simmer until the soup is dry.

13. Collect the soup and serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious braised pork with dried cowpea will be yours.