How to make Little Fish Chiffon Cake

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make the Little Fish brand chiffon cake.

1. Prepare Materials

2. Add 10 grams of fine sugar into the milk and stir evenly, then add oil and stir evenly.

3. Sift the low flour into the milk liquid.

4. Use a spoon to stir evenly from bottom to top.

5. Separate the egg yolks and egg whites.

6. Add the egg yolks directly into the mixed low flour.

7. The eggs are separated.

8. Mix the flour and egg yolk evenly.

9. Start beating the egg whites.

10. In the first step, add one third of the remaining white sugar after big bubbles appear.

11. In the second step, add one third of the white sugar when small bubbles appear.

12. The third step is to add the final sugar after making straight lines. Hit again.

13. Beat until a small right angle appears under the mixer.

14. Then add the beaten egg white into the flour and egg yolk in three batches and mix well.

15. After stirring, put it into an 8-inch plate.

16. Then lower it from a high altitude onto the table to let out the air in the middle.

17. Put it in the oven at 180 degrees for 30 minutes.

18. Successfully completed.

19. The Little Fish brand chiffon cake is ready to eat.

20. Then make the cream cake. Add ice cubes to the water.

21. Place the plate in ice water.

22. Pour in appropriate amount of Anchor cream.

23. Start beating at a low speed and check after two minutes to see if there are any lines.

24. Textures appear

25. Whip the cream.

26. Put it into mounting bag.

27. Start decorating. . . success. .

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the Little Fish brand chiffon cake that the editor will introduce to you today?