How to make stir-fried tomatoes and colorful vegetables

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make stir-fried tomatoes and colorful vegetables.

1. The ingredients are as shown in the picture (mustard greens are not photographed).

2. Peel the corn kernels (use half a corn kernel).

3. Slice ginger and beat eggs into a small bowl and mix well.

4. Heat cooking oil in a pan and stir-fry ginger slices.

5. Add the eggs and fry them on both sides.

6.After frying, put it into a bowl.

7. Wash the tomatoes and cut them into pieces.

8. Heat lard in a pan, add tomatoes and stir-fry.

9. Pour in appropriate amount of water and bring to boil

10. Leave some space next to the tomatoes and add the chopped mustard greens and stir-fry.

11. Pour in corn kernels and stir-fry.

12. Pour in the fried eggs and stir-fry together.

13. Add soy sauce and stir-fry. When it feels almost ready to be served, add appropriate amount of salt.

14. Stir-fry slightly until evenly mixed.

15. Three nutritious colors in one plate!

After reading the editor’s detailed introduction to stir-fried tomatoes and colorful vegetables, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.