How to make braised pork ribs and potatoes

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for a home-cooked braised pork ribs and potatoes. You can try to make it yourself after reading this.

1. Prepare the ingredients: onion, ginger, garlic, star anise, cinnamon, and bay leaves.

2. Rock sugar according to personal taste

3. Wash the ribs and blanch them to remove dirt

4. Rinse and drain after boiling.

5. Put some oil in the pot, pour in rock sugar, and stir constantly with the pot.

6. Fry the rock sugar until it melts and yellow bubbles appear. Do not use too high a heat, otherwise it will taste bitter.

7. Pour in the ribs and stir-fry evenly until they are colored.

8. Add ingredients and cooking wine, continue to stir-fry for a while until fragrant

9. Pour into a pressure cooker, add about two to three bowls of water (this depends on personal taste, if you like more soup, you can add a little more), simmer under pressure, and turn to low heat for 10 minutes after it comes out of the air.

10. After turning off the fire and the gas is gone, add salt to the pot and stir evenly.

11. Add the potatoes cut into small pieces and cook for another 5 minutes.

12. Serve on a plate, with soft potato noodles and salty and fragrant pork ribs, which will greatly increase your appetite. . .

Maybe you have eaten home-style braised pork ribs and potatoes in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.