How to make tea smoked salmon

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make tea-smoked salmon.

1. Spread pepper and salt on the salmon and marinate for ten minutes, then drain.

2. Heat the wok, cover it with tin foil, and pour in the mixed brown sugar and tea leaves.

3. When the fire starts to smoke, put the grate on it, put the salmon on it, cover it, and simmer for 5-8 minutes on both sides.

Tea-smoked salmon is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.