How to make sausage seafood porridge

The preparation of sausage and seafood porridge is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.1 Put the crayfish in seasoning water, add lemon slices and chili powder and cook over high heat for 15 minutes.

2.2 Buy fresh crayfish from the supermarket.

3.1 At the same time, prepare the diced green pepper and onion. Also, remove the shrimp shells and black intestines, and cut into dices.

4.2 Take out the cooked crayfish and peel out the crayfish meat.

5. Then cook the crayfish, shrimp, sausage, diced green pepper and diced onion together with seasoning for 10 minutes.

6. You can serve it with a bowl of white rice as seafood rice.

7. You can also add a few spoonfuls of rice to make sausage and seafood porridge.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. Following the steps I mentioned, you can definitely make a delicious sausage and seafood porridge for your family to enjoy!