How to cook mushrooms in oyster sauce

How to cook mushrooms in oyster sauce

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to oyster sauce mushrooms, and we will cook by ourselves in the future.

1. Remove the old roots of the oyster mushrooms, tear them into strips, soak them in salt water for 30 minutes, wash them several times, and control the water.

2. Blanch the oyster mushrooms in water. After the water is boiled, add cooking oil and a small amount of salt, then blanch the oyster mushrooms in water for 5 minutes, take them out, soak them in cold water, drain the water, and you can season them...

3. Crush the garlic cloves. I use the sharp garlic tongs at home. Haha, it is easy and effective, and it brings out the flavor. You might as well buy one, it is very useful.

4. After the garlic is picked, put it in a small bowl and start seasoning. Add some light soy sauce, oyster sauce, sesame oil, and a small amount of chopped pepper and mix well (don’t add too much chopped pepper, just to enhance the color, a little red in the green, and give a little spicy taste. Too much will steal the show and steal the business of garlic, haha... Secondly, because light soy sauce and oyster sauce, especially chopped pepper, are salty, there is no need to add salt. We must eat light... light... and light again hahaha...

5. Next, put the seasoning bowl in the basin and mix well. I mix, ...

6. That's it, it's done. Mix it again but don't stir-fry it. Haha, the green part on top is the head of the garlic sprout, which is the victim of another cold dish. Don't waste it. Use it to add color to this plate of mushrooms...

7. Okay, let’s drink some chrysanthemum and wolfberry tea and take a group photo…

The detailed steps of cooking oyster sauce mushrooms have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.

<<:  How to cook beef brisket stewed with white radish

>>:  How to make dessert after dinner

Recommend

How to make curry chicken

Many people are the only child in their families,...

How to cook shrimp and three melons

Now that people’s lives are better, they have bec...

How to make passion fruit mango juice

Having a healthy body is everyone's wish, and...

How to make red bean ice cubes

In life, there are many women who particularly li...

How to make the fun pencil holder salad

When you take us to a restaurant and see the deli...

How to make small meatballs with sauce

To make a good dish is not as difficult as everyo...

How to cook halibut in tomato sauce

Food is the most important thing for people, so a...

How to make crispy potato pancakes

As a seasoned foodie, you must be shocked every t...

Farmhouse iron pot fish stew

Fish is a common food in our lives. Fish is rich ...

How to make fried preserved eggs with green peppers

In life, everyone cannot do without the word &quo...

How to make white kidney bean mooncakes

Vegetarian dishes can also be made to taste great...

How to make cabbage stuffed with meat

Nowadays, many people are in sub-healthy conditio...

How to stir-fry Chinese cabbage

When you see other people’s tables filled with de...

How to make beauty siu mai

When disease comes silently, it is very likely ca...

How to cook sweet pepper and cabbage

In life, everyone cannot do without the word &quo...