Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to oyster sauce mushrooms, and we will cook by ourselves in the future. 1. Remove the old roots of the oyster mushrooms, tear them into strips, soak them in salt water for 30 minutes, wash them several times, and control the water. 2. Blanch the oyster mushrooms in water. After the water is boiled, add cooking oil and a small amount of salt, then blanch the oyster mushrooms in water for 5 minutes, take them out, soak them in cold water, drain the water, and you can season them... 3. Crush the garlic cloves. I use the sharp garlic tongs at home. Haha, it is easy and effective, and it brings out the flavor. You might as well buy one, it is very useful. 4. After the garlic is picked, put it in a small bowl and start seasoning. Add some light soy sauce, oyster sauce, sesame oil, and a small amount of chopped pepper and mix well (don’t add too much chopped pepper, just to enhance the color, a little red in the green, and give a little spicy taste. Too much will steal the show and steal the business of garlic, haha... Secondly, because light soy sauce and oyster sauce, especially chopped pepper, are salty, there is no need to add salt. We must eat light... light... and light again hahaha... 5. Next, put the seasoning bowl in the basin and mix well. I mix, ... 6. That's it, it's done. Mix it again but don't stir-fry it. Haha, the green part on top is the head of the garlic sprout, which is the victim of another cold dish. Don't waste it. Use it to add color to this plate of mushrooms... 7. Okay, let’s drink some chrysanthemum and wolfberry tea and take a group photo… The detailed steps of cooking oyster sauce mushrooms have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way. |
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