How to cook mushrooms in oyster sauce

How to cook mushrooms in oyster sauce

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to oyster sauce mushrooms, and we will cook by ourselves in the future.

1. Remove the old roots of the oyster mushrooms, tear them into strips, soak them in salt water for 30 minutes, wash them several times, and control the water.

2. Blanch the oyster mushrooms in water. After the water is boiled, add cooking oil and a small amount of salt, then blanch the oyster mushrooms in water for 5 minutes, take them out, soak them in cold water, drain the water, and you can season them...

3. Crush the garlic cloves. I use the sharp garlic tongs at home. Haha, it is easy and effective, and it brings out the flavor. You might as well buy one, it is very useful.

4. After the garlic is picked, put it in a small bowl and start seasoning. Add some light soy sauce, oyster sauce, sesame oil, and a small amount of chopped pepper and mix well (don’t add too much chopped pepper, just to enhance the color, a little red in the green, and give a little spicy taste. Too much will steal the show and steal the business of garlic, haha... Secondly, because light soy sauce and oyster sauce, especially chopped pepper, are salty, there is no need to add salt. We must eat light... light... and light again hahaha...

5. Next, put the seasoning bowl in the basin and mix well. I mix, ...

6. That's it, it's done. Mix it again but don't stir-fry it. Haha, the green part on top is the head of the garlic sprout, which is the victim of another cold dish. Don't waste it. Use it to add color to this plate of mushrooms...

7. Okay, let’s drink some chrysanthemum and wolfberry tea and take a group photo…

The detailed steps of cooking oyster sauce mushrooms have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.

<<:  How to cook beef brisket stewed with white radish

>>:  How to make dessert after dinner

Recommend

How to make sauerkraut stewed with frozen tofu

What does it mean to cook healthy food? I guess I...

How to make fried shrimp and eel noodles

If you live near a hospital, you will find that m...

How to make fried mushrooms, black fungus and garlic sprouts

Nowadays, many office workers bring their own lun...

How to make steamed coriander meatballs

Health preservation is a state of mind that requi...

How to make tomato sauce pasta

Have you lost many abilities after being accustom...

How to make raisin peach shortbread cookies

Health is more precious than anything else. Witho...

How to cook five-spice boiled peanuts

I get excited just thinking about the holidays. D...

How to make homemade bone soup

Nowadays, more and more restaurants are doing gro...

How to make spicy braised pig's trotters

Many of our friends often neglect eating and have...

How to cook pork belly with tofu

You often have friends coming to your house, but ...

How to make spicy cabbage and mashed potato rice

There are so many single men and women in society...

How to make carrot milk

Most of the food out there is delicious, but do y...

How to make three-pigment noodle soup

Going out to eat every day, to be honest, the foo...

How to make Shacha Egg Tofu

Nowadays, life and work are busy and stressful. M...

How to make fruit hotpot

Cooking is a science and of course a skill. Only ...