How to eat spring pancake rolls on the beginning of spring

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Eating spring rolls at the beginning of spring is simple to make and very nutritious, and it is worth recommending.

1. Mix the flour with warm water until it becomes slightly softer into dough.

2. After preparing the dishes, make the steamed cakes first.

3. Prepare the steamer and heat water. Knead the dough into long strips.

4. Pinch the dumplings into pieces the size of dumplings.

5. Flatten the rice flour and roll a piece of rice flour into a thin pancake.

6. Steam the pancakes one by one, then fold them. When all are steamed, put the steamer aside and continue to cook. When eating, open the pancakes one by one and put a few on the plate first.

7. Fry the shredded potatoes first, then add some coriander.

8. Stir-fry the sauerkraut vermicelli.

9. Then stir-fry the dried tofu, bean sprouts, and leeks.

10. Cut the sausage into strips, the green onion into strips, and add the sweet bean sauce and spicy sauce and place on a plate.

11. Put the fried dishes on a plate.

12. When eating, put the vegetables, sauce, sausage and green onions on the pancake and roll it up.

13. After rolling, cut it in half and place it on a plate.

Eating well will make your life better. It is not advisable to just do things casually. The method of eating spring rolls at the beginning of spring is very simple and can satisfy the taste of most people.