How to make sweet potato leaves in soup

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce the soup of sweet potato leaves.

1. Remove the old part of the sweet potato leaves, cut them into small pieces and wash them clean.

2.1 Saute garlic in hot oil until golden brown

3.2 Garlic: peel and cut into slices (you can cut them to look nice or take photos); preserved eggs: peel and cut into small pieces; salted eggs: remove the egg white and only keep the egg yolk.

4. After sautéing the garlic, add the preserved egg and salted egg and fry together until fragrant, then add the broth (I just add water here)

5. After sautéing the garlic, add the preserved egg and salted egg and fry together until fragrant, then add the broth (I just add water here)

6. After the soup boils, add sweet potato leaves and some white wine (this will make the dish greener)

Today's dish of sweet potato leaves in soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.