How to make pork floss braided bread

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the meat floss braided bread. You can make it yourself according to the steps below.

1.12 Except for butter, put the ingredients into the bread machine in the order of liquid first and solid later. Knead for 20 minutes, then add butter and knead for another 20 minutes. After kneading, put it in the refrigerator for fermentation. After the fermented dough is taken out and allowed to warm up at room temperature for half an hour, it is evenly divided into 8 portions after exhausting, rolled into balls, and relaxed for 15 minutes.

2.21 Roll the relaxed dough into an oval shape, roll it up along the long side, and let it relax for a while.

3. Roll into long strips and take two and wrap them together

4. Braid your hair according to the 4-strand braid method. (The ones in the supermarket are three strands, and they don’t have as high a technical level as mine)

5. The braided hair

6. Follow this method to braid the rest of the braids and put them in the oven for secondary fermentation

7. Ferment until it is twice as large as before. This process takes about 40-50 minutes.

8. Take out the egg wash

9. Sprinkle with meat floss and chopped green onions, and preheat the oven to 180 degrees. Middle level, 20 minutes

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make braided pork floss bread.