How to make fruity glutinous rice lotus root

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a fruity glutinous rice lotus root.

1. Wash the glutinous rice, soak it in cold water overnight, drain it in the morning and set aside.

2. Use a steel wool brush to clean the mud on the surface of the lotus root and rinse it under the tap.

3. Cut the lotus root 4-5 cm away from the node, rinse the lotus root eye with water and drain the water.

4. Drain the glutinous rice and start putting it into the lotus root eyes, poking it firmly with chopsticks while putting it in.

5. Fill all the lotus root eyes.

6. There is no need to put rice in the cut short lotus root nodes. Cover them according to the cut and secure them with toothpicks.

7. Put the processed lotus root into the pot, add water until it covers the lotus root, wash the red dates and add them in.

8. Add rock sugar.

9. Add brown sugar, turn on the heat, bring to a boil then turn to low heat and simmer for about 1 hour.

10. Wash and cut apples into pieces and add to the pot.

11. Continue to simmer over low heat for about 40 minutes, until the lotus root is soft and glutinous and there is very little soup. Then turn off the heat and simmer for about 20 minutes before serving.

I have introduced the fruity glutinous rice lotus root. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.