Tomato beef stew with potatoes

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook tomato, beef and potatoes stew.

1. Cut the beef into shreds, add soy sauce, cooking wine and starch and marinate for a while

2. Slice tomatoes

3. Slice the potatoes and wash them in cold water

4. Heat the pan, sauté the onion and garlic until fragrant, then add the marinated beef shreds and fry over high heat.

5. Add potato slices and stir fry

6. Add 1 bowl of water, 2 spoons of soy sauce, 1 spoon of salt, 2 tablespoons of rock sugar, cover and cook on high heat for 3 minutes

7. Then add the tomatoes and stir fry for a while

8. Stew over high heat for a while, add chicken essence to thicken the sauce

9. Remove from the pan

There are many people in the world who love to eat beef and tomato stewed with potatoes, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.