How to make whole wheat shortbread cookies

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making whole wheat biscuits is simple and can also help promote health.

1. Weigh the egg liquid and put the granulated sugar and salt into the egg liquid;

2. Use a whisk to mix evenly;

3. Add salad oil and melted butter, stir evenly again, and stir repeatedly to make the granulated sugar fully melted;

4. Gather all the categories together and mix them as well as possible;

5. Then sift the flour into the egg and oil mixture. If the bran in the whole wheat cannot pass through the sieve, pour it directly into the mixture.

6. Stir with a spatula, and further shape it into dough with your hands. Do not knead it too much;

7. Use plastic wrap to roll out the dough into a 0.3 cm thick sheet;

8. Use a fork to evenly poke small holes on the surface and cut into small pieces according to your preferences, square or triangle as you like;

9. Place on a baking tray lined with baking paper, preheat the oven to 160 degrees, middle layer, bake for about 15 minutes, until the surface is golden brown;

10. Sweet and crispy, whole grain taste, low in fat and sugar, healthy and delicious!

The method of making whole wheat crispy biscuits is very simple and easy, and does not consume a lot of energy. It is most suitable for office ladies. The cooking process is not troublesome and you can do other things. The moment it comes out of the pot, you will definitely be stimulated by the aroma.