Fried lotus root recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make fried lotus root slices.

1. Add minced ginger, chicken essence, salt, sugar, cooking wine, soy sauce, pepper and a little oil to the meat filling and mix well.

2. Peel the lotus root and cut it into pieces as shown in the picture.

3. Stuff the meat into the lotus root slices

4. Beat an egg, add appropriate amount of water and mix well, add a little salt; then add sifted flour and baking powder and mix into a paste

5. Dip the lotus root slices stuffed with minced meat in egg batter and fry in hot oil until both sides are golden brown. Sprinkle chopped green onions when serving; dip it in your favorite sauce or eat it directly. When it is hot, the skin is crispy and the inside is filled with meaty flavor, which is really good.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make fried lotus root cakes.