How to cook steamed sea bass in tomato sauce

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make steamed sea bass in tomato sauce.

1. Remove the internal organs of the fish and clean it.

2. Cut off the fish head and tail, and cut the back of the fish into pieces about 1 cm wide with a knife. Cut continuously and do not cut through the belly of the fish. Sprinkle appropriate amount of salt, green onion, ginger, and cooking wine and marinate for 15 minutes.

3. Place the fish head and tail on a plate and steam for 8 minutes. Turn off the heat and steam for another 5 minutes.

4. Peel the tomatoes and cut into cubes.

5. Heat oil in a wok, add diced tomatoes and stir-fry over medium heat.

6. Stir-fry until the tomato juice thickens, then pour in corn kernels and green beans.

7. Then add sugar and white vinegar for seasoning.

8. Finally, add water starch to thicken, and add a little salt and sesame oil.

9. After the fish is steamed, pour out the soup in the plate and pour the prepared soup on the fish.

After reading the detailed steps of steamed sea bass in tomato sauce, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.