How to make red oil seaweed jelly

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of red oil seaweed jelly

1.12 First fry the soybeans: Soak the soybeans in water, wipe off the water, add cold oil to the pan, fry slowly until cooked, and let cool until crispy;

2.21 Cut the seaweed jelly into long strips and put them into a container;

3.1 Crush the rock sugar into small pieces;

4.2 Mash the garlic, add salt and sesame oil, mix well and set aside;

5. Add soy sauce and vinegar, stir evenly, and try to dissolve the rock sugar;

6. Pour the mashed garlic juice on the jelly first;

7. Pour the rock sugar soy sauce and vinegar sauce;

8. Sprinkle with crispy soybeans;

9. Pour chili oil on top;

10. Mix well before eating.

After reading this, you will fully understand the detailed method of making red oil seaweed jelly. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.