How to make garlic ginger crystal jelly

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make garlic ginger crystal jelly.

1. Wash the pig skin and remove the scattered pig hair.

2.12 Cook briefly. This cooking method can not only remove the floating foam, but also make the heated pig skin easier to pluck.

3.21 Use a knife to scrape off the grease. Look, it should be scraped so clean that only the skin is left.

4.1 When the pig skin is soft, take it out and cut it into thin strips.

5.2 Add onion, star anise, peppercorns and ginger.

6. Continue cooking on low heat.

7. Cook the pig skin until it breaks easily when you pick it up with chopsticks.

8. Add a little salt to the soup and pour it out.

9. After a few hours, the jelly is ready. In winter, just place it outdoors and it will freeze naturally.

10. Cut into small pieces.

11. Mash the ginger and garlic, add sesame oil, pepper oil, white vinegar, salt and chicken essence.

12. It’s sour, spicy and refreshing.

Learn to cook at home by following the introduction above. It is not only healthy but also nutritious and delicious. Have you learned how to make the garlic and ginger crystal jelly that the editor introduces to you today?