How to make tomato and mung bean noodles

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce tomato and mung bean noodles.

1. Pour ordinary flour and mung bean powder into a bowl and set aside.

2. Wash the small tomatoes, green onions, ginger and coriander and set aside.

3. Add a little salt to the flour and beat in an egg.

4. Add appropriate amount of water and knead it into a slightly hard dough. Cover and let it rest for a while.

5. After the dough has rested, place it on a panel and flatten it.

6. Use a rolling pin to roll it into large pancakes.

7. Stack the shapes as shown.

8. Cut into strips and shake.

9. Slice the tomatoes and chop the onion, ginger and coriander.

10. Stir-fry the scallions and ginger in a pan, then add the tomatoes and stir-fry.

11. Add appropriate amount of clean water.

12. Add noodles after the water boils.

13. Sprinkle coriander, salt and pepper to season before serving.

There are many people in the world who love to eat tomato and mung bean noodles, but few can cook it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.