How to make dry pot beef tripe

How to make dry pot beef tripe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making dry pot beef tripe.

1.12 Ingredients: cooked beef tripe, bean paste, garlic sprouts, dried tofu, onions, vegetable oil, ginger, salt, fresh peppercorns, pepper powder, spicy chicken essence

2.21 Boil the cooked tripe with boiling water and cooking wine for about 10 minutes

3.1 Cut onion into strips and dried tofu into strips

4.2 Remove and mince the ginger

5. Wash and cut the garlic sprouts into sections, soak the chili peppers in water and cut them into sections

6. Heat the pan with cold oil, add peppercorns, minced ginger and chili peppers and stir-fry until fragrant

7. Add beef tripe and cooking wine and stir fry for a while

8. Add bean paste and stir fry evenly

9. Add garlic sprouts

10. Stir-fry the dried tofu together, add a little salt and stir-fry for a few minutes, add onion shreds and seasoning

11. Add chicken essence and pepper powder and taste before serving

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.

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