How to make homemade chicken roll

If you want to make this dish well, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making the private rolled chicken. You must try it after reading it.

1.1 Wash wolfberries and set aside

2.2 Two chicken legs must be large and meaty

3.12 The process of deboning chicken legs is too bloody and has an adverse impact on building a harmonious society, so I will not describe it in detail here.

4.21 Remove the bones from both chicken legs and marinate them with wolfberry, rice wine, soy sauce, rock sugar, star anise and peppercorns overnight (it must be marinated long enough or it will not taste good).

5. Put the marinated chicken thighs and wolfberries on the tin foil.

6. Roll up the two ends of the tin foil (this reminds me of the White Rabbit candy when I was a child) and put it in the oven. Preheat the oven to 180 degrees and bake for 25 minutes.

7. This is a lesson learned from the blood right after baking. It tells you to wrap it tightly.

8. Mix honey and salad oil

9. Brush the honey mixed with salad oil on the cake and then bake it for 10 minutes. Remember to brush the honey twice and turn it over frequently to avoid burning it.

10. I have no aesthetic sense, but I spent a lot of effort to install this disc. Dear readers, please give me some praise for my hard work...

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned private rolled chicken on the table!