How to make peanut coconut glutinous rice paste

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making peanut coconut glutinous rice paste.

1.12 Wash and soak peanuts and glutinous rice in advance. Soak it at night and you can make it the next day

2.21 To make the batter denser, peel off the peanut skins.

3. Prepare a blender, put the peeled peanuts and glutinous rice in, add 3/4 of water to the machine, start blending for 20 seconds until completely broken up.

4. After beating, pour the juice into a clean container and use a strainer to filter out the thick residue.

5. The filtered juice should be of appropriate thickness.

6. Pour into a small pot and start cooking over low heat.

7. Add coconut milk when it is slightly boiling, and stir gently for a while.

8. Add sugar when it boils again and stir evenly.

9. Finally, put it into a beautiful container and you can eat it. The delicious food and beautiful utensils are pleasing to the eyes. Treat your loved ones well!

You must be tired of eating takeout all the time. Now that you have mastered the method of making peanut and coconut glutinous rice paste, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.