How to cook boiled amaranth

The method of boiling amaranth is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Remove the old rhizomes of Amaranth

2. Wash the amaranth, drain the water and set aside. Cut the preserved egg into small pieces

3. Put an appropriate amount of water in the pot and heat it, then pour the amaranth into it and cook it.

4. Then add salt and MSG, mix well and turn off the heat

5. Pour the soup into the soup plate

6. Sprinkle preserved egg cubes on the door

7. Heat up some oil in another pan, turn off the heat, and add the peppercorns.

8. Add some minced garlic and sauté until fragrant

9. Pour over the amaranth while it’s still hot

10.Finally, mix well and you can start eating!

After reading the above introduction to the method of boiled amaranth, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.