Crispy salmon recipe

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making crispy salmon.

1.12 Peel and cut potatoes into pieces, and rinse to remove the starch on the surface. Heat water in a pot, add potatoes and cook until soft and tender (about 15-20 minutes)

2.21 Dissolve 1/2 chicken broth in hot water, add a little salt and black pepper and mix well.

3.1 Add whipped cream or milk and stir until fully absorbed.

4.2 Drain the cooked potatoes and crush them with a fork until there are no large pieces. Pour in the prepared soup while continuing to stir and mash evenly.

5. Season with black pepper and salt as appropriate.

6. Rinse the salmon gently under running water, absorb the surface moisture with kitchen paper, and cut into large pieces. Add lemon juice, seafood sauce, salt and black pepper and marinate for 30 minutes

7. Roll the marinated salmon in the seasoned breadcrumbs and coat it evenly.

8. Preheat the oven to 200°, cover the salmon with tin foil and bake for 15 minutes.

9. Open the tin foil and bake for another 5 minutes to make the breadcrumbs more crispy.

10. Salad: purple cabbage + cabbage, marinated with orange juice, white vinegar and MSG, seasoned with cumin, pepper and salt.

11. Use molds to shape and plate

Maybe you have never eaten crispy salmon before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.