How to make mushroom quail eggs

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make mushroom quail eggs.

1. Wash the mushrooms and remove the stems

2.12 Mix appropriate amount of salt and white pepper

4.21 Crack the quail eggs into the mushrooms. This is when it becomes clear how important it is to choose the right mushrooms. There was a mushroom that was growing very well, but after the quail egg was cracked into it, it could not stand up, so it had to be eliminated.

5.1 Add a spoonful of starch

7.2 Put the mushrooms into the pot, bring to a boil over high heat, then steam over low heat for about 10 minutes

8. Add a little salt and white pepper left over from applying to the mushrooms to the soup

9. Pour into the pot

10. Cook over high heat until it boils and becomes transparent.

11. Steamed mushroom quail eggs

12. Pour out the steamed water. Actually, this is so fragrant. I drank it.

13. Pour the soup on each one and sprinkle with chopped green onions.

Housewives, I believe your cooking skills will improve greatly after learning today. Share it with your friends and start making mushroom quail eggs.