Is milk delicious?

Milk is a very common drink in people's daily life. It is popular because it tastes good and is nutritious. It contains rich protein, vitamins and other trace elements that are good for the human body. There are many new ways to eat milk. Cooking rice with milk is a very common way. Many people have big doubts about whether rice cooked with milk is delicious. Let's introduce whether rice cooked with milk is delicious.

Many people like to drink milk. In fact, milk can be used to make other ingredients and it can also show different flavors. The best thing is to cook rice with it. Rice steamed with milk is delicious. The aroma of milk and rice is mixed together, and the taste is rich and fragrant.

Many people will think that the taste is strange, but it still tastes very good, with a strong milky flavor, and it can also help every grain of rice absorb moisture. Steaming rice with milk and water will basically not lose its nutritional value. The main purpose of drinking milk is to supplement protein and calcium, these two nutrients will not be destroyed under high temperature conditions.

The main purpose of drinking milk is to supplement protein and calcium, these two nutrients will not be destroyed under high temperature conditions.

Method 1: Cook rice with milk

Material

1 cup of milk, 1 cup of water, half a bowl of fried rice, some sugar

practice

1. Pour clean water into the pot and bring to boil.

2. After the water boils, pour in the milk and stir well.

3. Then pour in the fried rice, stir well and cook for a while.

4. Finally, pour in the white sugar and stir well.

Tips

1. Don't put too much fried rice. The fried rice will expand after soaking. If you put too much, it will appear too much and become thick porridge.

2. After pouring in the milk, the heating time does not need to be too long, just cook it for a while. Then as it cools down, soak the fried rice for a little longer, and the temperature and taste will be just right. Since the fried rice is already cooked, you just need to heat it slightly and then soak it.

3. Add sugar according to your taste.

4. You can buy ready-fried yellow rice and millet for frying rice. If you don’t have it, you can buy raw yellow rice, wash it, and fry it in a dry pan over low heat.

Method 2: Milk and Date Rice

Material

4 jujubes, 250ml milk, half a bowl of rice

practice

Put milk in a milk pot, add 4 jujubes and simmer over low heat, stirring from time to time with a spoon. You can also squeeze the jujubes appropriately to loosen the pulp and let the sweet taste of the jujube dissolve into the milk. During this process, the milk will change from white to milk tea color.

After about 6-7 minutes, add half a bowl of cold rice, turn to medium heat and boil, stirring from time to time to prevent sticking to the pot or overflowing.

Cook for another 2 minutes and the nutritious milk and date rice can be served.