How to make Korean soft tofu candy

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Korean soft tofu candy with me now.

1. Add a spoonful of oil, half a spoonful to a spoonful of chili powder and a spoonful of minced garlic to the pan and stir-fry for 2 minutes.

2.1 Pour 1 liter of water, add a few pieces of kelp, a spoonful of Korean hot sauce, a little salt and pepper, and cook over medium heat for about 20 minutes

3.2 Add ground beef and stir fry until the beef is cooked

4. Add tofu and continue cooking for 5 minutes

5. Finally, add the eggs and cook for about 2 minutes until half cooked, then turn off the heat and sprinkle with chopped green onions.

6. It is even more delicious with a bowl of hot rice and a plate of spicy cabbage~~~! !

Have you learned how to make the Korean soft tofu candy that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.