How to make cantaloupe sago

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make cantaloupe sago.

1. Raw material picture.

2.12 Bring water to a boil in a pot and pour in the washed tapioca pearls.

3.21 Stir while cooking to prevent sticking to the pan.

4. At this time, the tapioca pearls will slowly turn from white to transparent. When about 1/3 of the white color remains, turn off the heat, drain and rinse with cold water.

5. Boil it again in boiling water for a while until it becomes completely transparent, drain and rinse with cold boiled water.

6. Pour milk into the soup pot, add appropriate amount of sugar and heat until the sugar melts. After cooling, add tapioca pearls.

7. Use a melon melon baller to scoop cantaloupe into small balls.

8. Add it into the milk tapioca pearls and the delicious cantaloupe tapioca pearls are ready.

Although there are many steps to make cantaloupe sago, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.