How to make lattice cookies

Checkered biscuits are a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and they also have the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Prepare all materials and weigh them for later use.

2. Make the white dough first, soften the butter at room temperature, pour in the powdered sugar and mix evenly, no need to beat

3. Mix the powdered sugar and butter completely.

4. Pour in the beaten egg liquid, continue to beat evenly, then add vanilla powder and beat evenly.

5. Stir with a spatula and scrape the surrounding butter

6. Sift in low flour three times, then stir, knead into dough, and refrigerate for later use

7. Use the same steps to make cocoa dough

8. Knead the two doughs evenly and let them rest for about 20 minutes.

9. Take out half of the white dough and roll it into a rectangle. Then roll the cocoa dough into the same shape and cover it. Press it with your hands to make the two pieces of dough stick together. Put it in the refrigerator and freeze it until it becomes hard and can be cut into pieces, about 20 minutes.

10. Cut the frozen dough into strips of the same size

11. Place it sideways, brush it with egg liquid as an adhesive, and then place the other strip on top. When placing it, the colors of the two strips are staggered, black against white like this

12. Keep stacking the above method, you can stack three at a time, or more, it’s up to you, then use the remaining half piece of white dough to roll the dough sheet to wrap the colored stacked strips, like this

13. Then cut into small cubes of the same size and thickness, place them evenly on the oil-absorbing paper, bake in the oven at 180 degrees for about 20 minutes, until the edges of the cookies are baked yellow.

14. After cooling, you can eat it. It is crispy and delicious.

15. Here is another picture of the unwrapped white dough. It is also very beautiful. If you are a grid lover, you can make it.

Eating more home-cooked meals is good for your health. The method of making checkered biscuits is simple and easy to learn. You can make them anytime you want to eat them. The ingredients are also common, and the flavors can be added according to your own taste to satisfy the wishes of picky foodies.