When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make spicy sea bass. 1.121 Cut off the head and tail and keep them as spare 2.212 Cleaning of sea bass 3. Separate the fish meat and bones 4. Slice the fish into slightly thicker slices 5.121 Put the fish meat and fish bones into a large bowl, add salt, cooking wine, pepper, and five-spice powder, mix well and marinate for about 10 minutes 6.212 Chop the fish bones into small pieces 7. Add chili powder, starch and water and mix well. 8. Finally, add about 1 tablespoon of peanut oil and mix well. 9. Break the broccoli into small pieces, soak them in light salt water for 15 minutes, and then wash them clean. 10. Add appropriate amount of salt (not included in the amount) and a drop of oil to boiling water, blanch the broccoli until cooked 11. Remove from the heat, cool, drain and set aside; 12. Evenly coat the fish head and tail with a layer of dry flour 13. Put it into a 60% to 70% hot oil pan and fry until golden and crispy 14. Remove from the oil and set aside 15. Turn off the heat of the crude oil pan, let it cool for 1-2 minutes until the oil temperature is 50-60% hot, then turn on the heat again and add the fish fillets and fish bones until cooked. 16. Remove from the oil and drain 17. Place the fish head, fish tail, fish meat and fish bones on a plate and surround them with cooked broccoli; 18. Sprinkle some white sesame seeds 19. Add about 2 tablespoons of frying oil to a small pot, and slowly sauté the dried chili peppers over low heat. 20. When you smell the chili's burnt aroma, pour the oil and chili on the fish and broccoli. Okay, that’s all I have to say about spicy sea bass. Everyone, hurry up and prepare the ingredients and follow my method to cook it! Don’t worry, your family will be satisfied with the meal! |
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