How to make jam chiffon cup cake

I always envy other people’s tables full of delicious food. So, here I will show you how to make Jam Chiffon Cup Cake.

1.1 Add corn oil and water in turn and stir well.

2.2 Crack the eggs (choose large ones) into two large bowls without water or oil. Add sugar to egg yolks and stir until dissolved.

3.1 Preheat the oven to 150 degrees. Add sugar to egg whites in three batches and beat until stiff.

4.2 Sift in the low-gluten flour and stir evenly with an egg beater or scraper. Do not over-mix to avoid stringiness.

5. Take one third and add it to the egg yolk paste and mix well. Then pour all the egg yolk paste into the egg white bowl and mix well.

6. Pour the mixture into the mould 40% full, add jam (not too much jam to avoid sinking to the bottom), then add cake batter until the mould is 80% to 90% full. Gently shake out the bubbles.

7. Bake for about 22 minutes. Adjust according to your oven. Use a toothpick to poke it in and come out without any cake.

You can’t miss the recipe for today’s jam chiffon cupcake, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.