How to make lemon Japanese bread

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for lemon and Japanese bread.

1. Prepare the materials.

2.1 Make Japanese-style crust during fermentation time.

3.2 Mix all ingredients except butter and knead until they reach the expansion stage.

4.12 Mix the white oil and sugar and beat slightly.

5.21 Then mix the water, low flour and corn starch.

6.1 The first fermentation will be 2.5 times larger.

7.2 Add 5 to 4, mix well and set aside.

8. Exhaust, split and relax for 15 minutes.

9. Flatten the dough, fold it into three parts, unfold it and fill it with lemon tea filling.

10. Wrap and roll into a ball.

11. Place on a baking tray.

12. Carry out the final fermentation until it is twice as large, squeeze Japanese-style crust on the surface, sprinkle with lemon tea sauce, and bake at 180 degrees for about 16-18 minutes.

13.OK....

The world is so big, there are so many restaurants, and naturally there are many flavors of lemon and Japanese bread. But no one tastes the same as the one you make yourself, so try it now.