How to make jujube fragrant rice cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make rice cake with jujube and rice flour.

1.12 Let the clear flour water used to wash the gluten sit for several hours.

2.21 After it has completely settled, drain out the clear water on top.

3. Soak the dates in warm water until soft, then break the dates, remove the core, and cut them into small pieces together with the apple preserves for later use.

4. Add rice flour, glutinous rice flour and sugar to the clear flour batter and mix well.

5. Then pour the batter into a glass plate and place it in the cage, then sprinkle the chopped fruit pieces and green and red shreds on top.

6. Steam in a steamer for 40 minutes and take out.

7. Remove the steamed cake from the mold and place it on a drying rack to cool for a while.

8. Then dip a knife in water and cut into small pieces and arrange on a plate.

Cooking also requires a good mood. Let us try to make this jujube-flavored rice cake with a relaxed and happy mood. Enjoying the cooking process is what housewives love most.