How to make bamboo fungus, corn and leg bone soup

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making bamboo fungus, corn and leg bone soup.

1. Dried bamboo fungus: choose the yellowish ones, which are smoked with sulfur.

2.12 How to soak bamboo fungus: 1. Soak it in salt water for 20-30 minutes. 2. Change the water and soak for 6 or 7 hours, changing the water several times in between. 3. Gently scrub with your hands to remove the mud and sand.

3.21 Use scissors to cut off the small root of the bamboo fungus, and then cut it into two parts. The taste of the skirt is not very good, and there is a strange smell. You can take it or not. I didn’t take it.

4. Wash the leg bones, add a full pot of water, add onion and ginger, and bring to a boil over high heat.

5. After boiling, there will be a lot of foam, remove it, and add appropriate amount of cooking wine and rice vinegar.

6. After stewing the leg bones for an hour, add the bamboo fungus

7. Add corn

8. Add salt and chicken essence.

9. Thick white soup, crispy bamboo fungus, and corn aroma in the soup, tastes very good and is very nutritious

After reading the editor’s introduction above, do you think the recipe of bamboo fungus, corn and leg bone soup is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!