How to make salted tofu

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make salted tofu.

1.1 Put water in a pot on the fire, add salt and peppercorns in turn.

2.2 Required raw materials: northern tofu, salt and pepper.

3.1 Cut northern tofu into large pieces

4.2 After the water boils, simmer for ten minutes until the aroma of pepper comes out, then turn off the heat.

5. Put it in a container and pour in the boiled salt water.

6. Cover and simmer tightly, then put in the refrigerator for a day to let the flavor soak in.

7. Take out and cut into dices or strips when eating

8. Place on a plate and add sesame oil.

9. It is salty, spicy, fragrant and has a refreshing and delicate taste. It is a very suitable side dish for summer meals.

It is not difficult to understand salted tofu, but it is not very easy to make it well. This requires our own attention and diligent practice.