How to make millet pumpkin porridge

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making millet pumpkin porridge for friends who like to cook!

1.1Peel the pumpkin and cut into small dices. Soak millet in water for two hours in advance.

2.2 Cut a piece of pumpkin into the amount you need.

3. Put the processed pumpkin into a pot of cold water and slowly boil it.

4. After the pumpkin has been boiled for about fifteen minutes, you will find that it has become a little bigger and looks very soft. Use the back of a spoon to crush the pumpkin little by little. Add the soaked millet and cook together with the pumpkin paste.

5. After the millet has been boiled for about half an hour, you can add a little rice to increase the viscosity of the porridge. Also adds fragrance.

The millet and pumpkin porridge that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.