How to make corn, bean and date porridge

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of corn, bean and date porridge. Try to make it yourself first.

1.1 Soak corn residue in water for at least 2 hours.

2.2. Soak the white kidney beans in water for 12 hours in advance.

3. Take a casserole, put in white kidney beans, corn residue, jujube, rock sugar, and three times the amount of water.

4. Put it on the fire, bring to a boil over high heat and then simmer over low heat for one hour.

5. Stir frequently during the process to prevent the pot from sticking. Cook until the white kidney beans are cooked and soft.

Maybe you have eaten corn, bean and date porridge in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.