How to make tender beef with mushrooms

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make tender beef with mushrooms.

1.1 Slice the mushrooms

2.2 Main ingredients: cut the beef into thin slices, add a little light soy sauce and white wine and marinate for twenty minutes, then add a little sweet potato starch and mix well.

3.1 After blanching the mushrooms, remove them from the water and add a little salt.

4.2 Cut the green garlic into small pieces

5. Heat up a pan with oil and fry the beef until it changes color.

6. Add mushrooms.

7. Add oyster sauce and stir-fry for a while to let the dish absorb the flavor.

8. Add green garlic and sauté until fragrant.

9. Add some shredded red pepper to adjust the color, then turn off the heat and serve.

Although there are many steps to make tender beef with mushrooms, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.