How to make water-free plum jam

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of waterless plum jam.

1.1 Cut the plums with a knife, remove the core, and marinate the plum flesh with sugar for 3 hours

2.2 Wash the plums

3.1 Pour the mixture directly into the pot without adding any water and cook over low heat, stirring constantly to prevent sticking.

4.2 After the time is up, the plums have released a lot of juice

5. When the water is almost cooked, squeeze a few drops of fresh lemon juice

6. Add a spoonful of maltose

7. Continue to cook until it becomes thick.

8. Finally, seal it in a clean container and store it in the refrigerator for about a week

Although the dish of waterless plum jam is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.